Chicken Chowder

Name: Chicken Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. celery, sliced; 1/2 c. chopped onion; 2 Tbsp. oleo; 1 1/2 c. potatoes, diced; 3 c. milk; 1 Tbsp. flour; 1 c. zucchini, chopped; 1 tsp. chicken bouillon granules; 1 tsp. chives; 1 c. cooked chicken, diced

Eats Now Editorial Team · 326 kcal · Soups & Stews

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Chicken Chowder – a delicious recipe with celery, onion, oleo, potatoes, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. celery, sliced
1/2 c. chopped onion
2 Tbsp. oleo
1 1/2 c. potatoes, diced
3 c. milk
1 Tbsp. flour
1 c. zucchini, chopped
1 tsp. chicken bouillon granules
1 tsp. chives
1 c. cooked chicken, diced

1
Combine celery and onion with oleo.
2
Cook until tender.
3
Cook potatoes and drain.
4
Blend 1 cup of milk with flour and combine with potatoes. Add remaining milk and other ingredients. Then simmer.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. celery, sliced, 1/2 c. chopped onion, 2 Tbsp. oleo, 1 1/2 c. potatoes, diced, and more.

Yes, Chicken Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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