Kentucky Turkey and Bacon Brochettes Recipe

Name: Kentucky Turkey and Bacon Brochettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each turkey thighs skinless, boneless; 1/2 teaspoon salt; 1 x marinade kentucky, see recipe; 8 strips bacon thinly sliced; Kentucky Marinade; 1 bunch scallions, spring or green onions; ⅓ cup dijon mustard; 1/4 cup bourbon whiskey; 1/4 cup brown sugar packed; 1/4 cup vegetable oil flavorless

Servings: persons

2 each turkey thighs skinless, boneless
1/2 teaspoon salt
1 x marinade kentucky, see recipe
8 strips bacon thinly sliced
Kentucky Marinade
1 bunch scallions, spring or green onions
⅓ cup dijon mustard
1/4 cup bourbon whiskey
1/4 cup brown sugar packed
1/4 cup vegetable oil flavorless

1
1) Rinse turkey with cold water and pat dry.
2
Cut each thigh into 8 equal pieces and season with salt.
3
Place in bowl with marinade and toss well.
4
Cover and marinate 2 hours at room temperature, or as long as 48 hours refrigerated.
5
2) Prepare a hot fire.
6
Cut bacon strips in half crosswise ands lay flat on a clean work surface.
7
Lift turkey from mariande and place 1 piece on each bacon slice.
8
Wrap bacon around turkey meat and thread 4 pieces of each 4 oiled metal skewers, taking care that the bacon is secured.
9
3) Place brochettes on an oiled grill set about 6 inches from coals.
10
Grill brochettes, turnming an moving occasionally and basting with reserved mariande, until bacon is well browned and turkey is cooked through, about 10 minutes.
11
KENTUCKY MARINADE Process all ingredients in a blender of food processor until thoroughly combined.
12
Mariande can be stored in a covered jar in refrigerator for 3 days.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 each turkey thighs skinless, boneless, 1/2 teaspoon salt, 1 x marinade kentucky, see recipe, 8 strips bacon thinly sliced, and more.

Yes, Kentucky Turkey and Bacon Brochettes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kentucky Turkey and Bacon Brochettes

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