How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chicken and Vegetables?

You need 7 ingredients. The key ingredients include: 2 cups whole wheat rotini pasta, uncooked, 1 can (10-3/4 oz.) low-fat condensed cream of chicken soup, 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, 1 cup frozen peas and carrots, thawed, and more.

Is Creamy Chicken and Vegetables suitable as meat & poultry?

Yes, Creamy Chicken and Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Chicken and Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken and Vegetables Recipe

Name: Creamy Chicken and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat rotini pasta, uncooked; 1 can (10-3/4 oz.) low-fat condensed cream of chicken soup; 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips; 1 cup frozen peas and carrots, thawed; 1/2 cup fat-free milk; 1/4 tsp. garlic powder; 2 Tbsp. KRAFT Grated Parmesan Cheese

Try this homemade Creamy Chicken and Vegetables recipe the whole family will love. Made with whole wheat rotini pasta, chicken soup, Chicken and carrots…

This Creamy Chicken and Vegetables relies on simple, everyday ingredients such as fat-free milk, garlic powder and kraft grated parmesan cheese. It comes together quickly and makes 4 servings, at about 769 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups whole wheat rotini pasta, uncooked
1 can (10-3/4 oz.) low-fat condensed cream of chicken soup
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1 cup frozen peas and carrots, thawed
1/2 cup fat-free milk
1/4 tsp. garlic powder
2 Tbsp. KRAFT Grated Parmesan Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
769 kcal
Category
Meat & Poultry

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