Bake this irresistible Kentucky Style Corn Pudding at home. Made with cream style corn, whole kernal corn, milk and flour. Easy step-by-step instruction…
This Kentucky Style Corn Pudding relies on simple, everyday ingredients such as cream style corn, whole kernal corn, (125 ml) milk and (60 ml). flour. It comes together quickly and makes 4 servings, at about 504 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Kentucky Style Corn Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026