Green Peas And Dumplings

1. 1

   Shell and wash peas; drain.

2. 2

   Combine water, salt, and pepper; bring to a boil. Add peas and simmer 5 minutes.

3. 3

   Melt butter in a heavy sauce pan over low heat. Add the flour and cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat stirring constantly until thick and bubbly. Stir the sauce into the peas.

4. 4

   Top with biscuits and sprinkle lightly with onion salt. Cover and cook 15 minutes or until the biscuits are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.