Perfect Baked Potatoes - Oven Or Grill – a delicious recipe with baking potatoes, butter, OIL, olive oil, garlic, liquid smoke. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
FLAVORED OIL: In a small bowl, whisk together olive oil, liquid smoke and garlic. Set aside.
2
SEASONING MIX: In a small dish mix kosher salt, garlic powder and black pepper. Set aside.
3
Wash, scrub and dry potatoes well. With a sharp paring knife, cut out a nice wedge from the potato's middle. Remove the wedge and place 1 teaspoon of butter in the hollow. Sprinkle with seasoning mix. Replace the wedge pressing down gently.
4
Place each potato on its own sheet of foil. Rub the potato with the olive oil mixture making sure to get some of the crushed garlic on the potato. Sprinkle with additional seasoning mix and roll up tightly in aluminum foil.
5
OVEN: Place potatoes in a 350 degree oven for 60 minutes.
6
GRILL: Place potatoes on the grill away from the coals, close the lid and grill for 40-60 minutes depending on the temperature of your grill.
217
kcal
Calories
12
g
Fat
26
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: POTATO, 4 large baking potatoes, 4 teaspoons butter, FLAVORED OIL, and more.
Yes, Perfect Baked Potatoes - Oven Or Grill falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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