How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kentucky Spoon Bread?

You need 6 ingredients. The key ingredients include: 1 stick margarine, 1 (8 oz.) can whole kernel corn, drained, 1 (8 oz.) can creamed corn, 2 eggs, slightly beaten, and more.

Is Kentucky Spoon Bread suitable as baking & desserts?

Yes, Kentucky Spoon Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kentucky Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kentucky Spoon Bread Recipe

Name: Kentucky Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1 (8 oz.) can whole kernel corn, drained; 1 (8 oz.) can creamed corn; 2 eggs, slightly beaten; 1 (8 oz.) container sour cream; 1 (8 oz.) pkg. Jiffy corn muffin mix (dry)

Kentucky Spoon Bread – a delicious recipe with margarine, whole kernel corn, corn, eggs, sour cream, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick margarine
1 (8 oz.) can whole kernel corn, drained
1 (8 oz.) can creamed corn
2 eggs, slightly beaten
1 (8 oz.) container sour cream
1 (8 oz.) pkg. Jiffy corn muffin mix (dry)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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