Kentucky Slushee

1. 1

   Make ahead, at least 2 hours or overnight. The mixture is best when it is a slushy consistency, even better when it is frozen and you have to scoop it with a spoon.

2. 2

   In a blender, mix frozen limeade, bourbon and ice until ice is crushed and pulverized finely. Pour ingredients into a large, freezerproof container and add gingerale. Stir or mix contents well. Cover and freeze for at least two hours or overnight.

3. 3

   Pour or scoop mixture into glasses or bowls. Garnish with mint and serve with spoon or straw as necessary.

No additional tips available.