Ham & Egg Casserole

1. 1

   Spray casserole dish with a non-stick cooking spray.

2. 2

   Trim crusts from bread, cut slices and place bread on the bottom of casserole dish.

3. 3

   Beat eggs, add salt, pepper, evaporated milk and mix well.

4. 4

   Pour egg mixture over bread.

5. 5

   Sprinkle diced ham over egg mixture and cover.

6. 6

   Place casserole in refrigerator overnight or for at least five hours.

7. 7

   Remove casserole from the refrigerator, sprinkle cheese on top of eggs.

8. 8

   Place casserole in a preheated 375 degree oven for 20 to 22 minutes depending on the depth of the casserole dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.