How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filipino Bistek?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs sirloin (we also sometimes leave whole and grill) or 1 1/2 lbs porterhouse steaks, cut into 2-inch pieces (we also sometimes leave whole and grill), 2 large onions, sliced, 1 tablespoon lemon juice, 3 tablespoons soy sauce, and more.

Is Filipino Bistek suitable as general?

Yes, Filipino Bistek falls under the General category and is a great choice for this type of meal.

How do I store leftover Filipino Bistek?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filipino Bistek Recipe

Name: Filipino Bistek
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs sirloin (we also sometimes leave whole and grill) or 1 1/2 lbs porterhouse steaks, cut into 2-inch pieces (we also sometimes leave whole and grill); 2 large onions, sliced; 1 tablespoon lemon juice; 3 tablespoons soy sauce; 1/4 teaspoon salt; 1 tablespoon sugar; 3 tablespoons cooking oil; 1/2 cup water

Filipino Bistek – a delicious recipe with sirloin, onions, lemon juice, soy sauce, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lbs sirloin (we also sometimes leave whole and grill) or 1 1/2 lbs porterhouse steaks, cut into 2-inch pieces (we also sometimes leave whole and grill)
2 large onions, sliced
1 tablespoon lemon juice
3 tablespoons soy sauce
1/4 teaspoon salt
1 tablespoon sugar
3 tablespoons cooking oil
1/2 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
602 kcal
Category
General

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Filipino Bistek

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