Kentucky Scrambled Eggs Recipe

Name: Kentucky Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces cream cheese; 4 tablespoons unsalted butter (1/2 stick); 1/2 cup chopped green bell pepper; 1/2 cup chopped red bell pepper; 1/2 cup chopped green onion; 1 cup cooked corn, drained; 6 eggs, lightly beaten; salt & freshly ground black pepper; chopped green onion, garnish; crumbled cooked bacon, garnish

Servings: persons

4 ounces cream cheese
4 tablespoons unsalted butter (1/2 stick)
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/2 cup chopped green onion
1 cup cooked corn, drained
6 eggs, lightly beaten
salt & freshly ground black pepper
chopped green onion, garnish
crumbled cooked bacon, garnish

1
Place cream cheese in top of double boiler and set over simmering water.
2
Cook over low heat until cheese melts; remove from heat and set aside.
3
Melt 2 tablespoons butter in large skillet over medium-high heat.
4
Add bell peppers and green onion and saute until onion is translucent, about 3 to 5 minutes; blend into cream cheese then stir in corn, mixing thoroughly.
5
Melt remaining 2 tablespoons butter in same skillet over medium-low heat; add eggs and cream cheese mixture.
6
Season to taste with salt and pepper.
7
Cook,stirring occasionally, until eggs are barely set; transfer to heated platter.
8
Sprinkle with green onion and bacon pieces and serve immediately.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces cream cheese, 4 tablespoons unsalted butter (1/2 stick), 1/2 cup chopped green bell pepper, 1/2 cup chopped red bell pepper, and more.

Yes, Kentucky Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kentucky Scrambled Eggs

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