White Cheddar and Truffle Quiche Recipe

Name: White Cheddar and Truffle Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pie shell, in a fluted pan; 1 cup grated White Cheddar cheese, plus one tablespoon; 2 cups heavy cream; 4 eggs; 1 tablespoon white truffle oil; 1 small truffle; Salt and white pepper; Drizzle of truffle oil; 1 tablespoon chopped parsley; 1 tablespoon brunoise red pepper; 1 tablespoon brunoise yellow pepper

Servings: persons

1
Preheat the oven to 350 degrees.
2
Cover the bottom of the pie shell with cheese.
3
In a mixing bowl, whisk the cream and eggs together.
4
Whisk in the truffle oil.
5
Shave the truffle paper-thin.
6
Fold the truffle shavings into the egg mixture.
7
Season the mixture with salt and white pepper and pour it into the pie crust.
8
Place the pie pan on a baking sheet and bake for 55 minutes at 350 degrees or until the center is set and golden.
9
Remove from the oven and let it rest for 5 minutes before slicing.
10
Slice the quiche and place one slice in the center of a plate.
11
Drizzle with truffle oil.
12
Garnish with remaining cheese, parsley, and peppers.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 unbaked pie shell, in a fluted pan, 1 cup grated White Cheddar cheese, plus one tablespoon, 2 cups heavy cream, 4 eggs, and more.

Yes, White Cheddar and Truffle Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

White Cheddar and Truffle Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions