Kentucky Jam Cake Recipe

Name: Kentucky Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter or margarine, softened; 1 c. sugar; 3 eggs; 3 c. all-purpose flour; 2 tsp. baking powder; 1 tsp. soda; 1/4 tsp. salt; 1 tsp. ground cinnamon; 1 tsp. ground allspice; 1/2 c. sour milk or buttermilk; 1 c. thick jam

Servings: persons

3/4 c. butter or margarine, softened
1 c. sugar
3 eggs
3 c. all-purpose flour
2 tsp. baking powder
1 tsp. soda
1/4 tsp. salt
1 tsp. ground cinnamon
1 tsp. ground allspice
1/2 c. sour milk or buttermilk
1 c. thick jam

1
Cream margarine and sugar in large mixing bowl.
2
Add eggs and beat again.
3
Sift flour, baking powder, soda, salt, cinnamon and allspice together three times.
4
Add to creamed mixture, alternately with sour milk.
5
Fold in jam.
6
Pour into 2 greased 9-inch cake pans.
7
Bake at 350u00b0 about 35 to 45 minutes or until golden brown.
8
Cool in pan for 10 minutes; remove from pans and complete cooling on wire racks.
9
Frost with frosting.

1538

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. butter or margarine, softened, 1 c. sugar, 3 eggs, 3 c. all-purpose flour, and more.

Yes, Kentucky Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kentucky Jam Cake

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