Chocolate Cherry Cake

1. 1

   Preheat oven to 350.

2. 2

   Combine cake ingredients (mix, eggs, water, oil, and pie filling) using the muffin method (dry on bottom and folding in wet.

3. 3

   Put into 9 inch cake pans and bake 40-45 minutes until toothpick or knife exits cleanly.

4. 4

   Cake will be very wet, still.

5. 5

   Cool on a cake rack and frost when cool.

* Per serving · 4 servings · Values may vary.

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