Sinfully Moist Banana Muffins Recipe

Name: Sinfully Moist Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 cup applesauce; 1 cup mashed bananas; 1/2 cup butter, melted; 2 eggs; 1 1/2 cups all-purpose flour; 1/2 cup white sugar; 1/2 cup brown sugar; 1 tablespoon ground cinnamon; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1/2 teaspoon salt

Servings: persons

cooking spray
1 cup applesauce
1 cup mashed bananas
1/2 cup butter, melted
2 eggs
1 1/2 cups all-purpose flour
1/2 cup white sugar
1/2 cup brown sugar
1 tablespoon ground cinnamon
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt

1
Preheat oven to 350 degrees F (175 degrees C). Spray 2 muffin tins with cooking spray or line with paper liners.
2
Whisk applesauce, mashed bananas, butter, and eggs together in a large bowl.
3
Combine flour, white sugar, brown sugar, cinnamon, vanilla extract, baking soda, and salt in a separate bowl. Fold into the applesauce mixture until batter is just combined.
4
Divide batter evenly among muffin tins, filling each cup almost full.
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.

737

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: cooking spray, 1 cup applesauce, 1 cup mashed bananas, 1/2 cup butter, melted, and more.

Yes, Sinfully Moist Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sinfully Moist Banana Muffins

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