How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Pudding Ii?

You need 5 ingredients. The key ingredients include: 1 cup brown sugar, 1/4 cup all-purpose flour, 1 3/4 cups whole milk, 2 egg yolks, beaten, and more.

Is Butterscotch Pudding Ii suitable as baking & desserts?

Yes, Butterscotch Pudding Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Pudding Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Pudding Ii Recipe

Name: Butterscotch Pudding Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar; 1/4 cup all-purpose flour; 1 3/4 cups whole milk; 2 egg yolks, beaten; 1/4 cup butter

Butterscotch Pudding Ii – a delicious recipe with brown sugar, all-purpose, milk, egg yolks, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup brown sugar
1/4 cup all-purpose flour
1 3/4 cups whole milk
2 egg yolks, beaten
1/4 cup butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butterscotch Pudding Ii

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