Kentucky Hot Brown Sandwiches Recipe

Name: Kentucky Hot Brown Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 1/4 c. flour; 2 c. milk; 2 chicken bouillon cubes; 6 slices bread, toasted; 6 slices ham; 6 slices turkey; 6 slices Cheddar cheese; 6 slices tomato; 6 slices bacon, fried crisp and crumbled

Servings: persons

1
Melt margarine in pan over low heat.
2
Add flour, stirring until smooth.
3
Cook 1 minute, stirring constantly.
4
Gradually add milk and bouillon cubes.
5
Cover over medium heat, stirring until thickened and bubbly.
6
Set aside.
7
Place toast in buttered 9 x 13-inch Pyrex dish.
8
Top each with turkey and ham.
9
Spoon white sauce over meat.
10
Layer cheese, tomato and bacon over sauce.
11
Bake at 350u00b0 for 20 to 25 minutes.
12
(Can use thinly sliced country ham or regular ham slices.)

801

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. margarine, 1/4 c. flour, 2 c. milk, 2 chicken bouillon cubes, and more.

Yes, Kentucky Hot Brown Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kentucky Hot Brown Sandwiches

How did you like this recipe?

Frequently Asked Questions