Blade Roast Beef With Root Vegetables Recipe

Name: Blade Roast Beef With Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter, melted; 3 tbsp olive oil; 1 lb turnips, peeled and cut into wedges; 8 oz baby carrots, trimmed; 6 None shallots, peeled; 2 None leeks, trimmed and sliced; 4 lb top blade beef roast; 1 tsp finely chopped fresh rosemary leaves; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 cup chicken stock

Servings: persons

2 tbsp butter, melted
3 tbsp olive oil
1 lb turnips, peeled and cut into wedges
8 oz baby carrots, trimmed
6 None shallots, peeled
2 None leeks, trimmed and sliced
4 lb top blade beef roast
1 tsp finely chopped fresh rosemary leaves
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 cup chicken stock

1
Preheat oven to 350u00b0F.
2
In a large bowl, combine butter, 2 tbsp olive oil, turnips, carrots and shallots. Season and toss to combine. Transfer to a roasting pan and roast for 15 mins, stirring occasionally. Remove from oven and stir in leeks.
3
Brush remaining olive oil over beef then coat in rosemary and spices. Arrange beef in center of roasting pan and add chicken broth to pan. Roast for 45 mins, basting occasionally with pan juices, or until vegetables are tender and a thermometer inserted into meat reads 145u00b0F for medium-rare, or until cooked to your liking. Transfer to a serving platter, cover with foil and let rest for 10 mins. Slice.

1359

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp butter, melted, 3 tbsp olive oil, 1 lb turnips, peeled and cut into wedges, 8 oz baby carrots, trimmed, and more.

Yes, Blade Roast Beef With Root Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blade Roast Beef With Root Vegetables

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