How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blade Roast Beef With Root Vegetables?

You need 11 ingredients. The key ingredients include: 2 tbsp butter, melted, 3 tbsp olive oil, 1 lb turnips, peeled and cut into wedges, 8 oz baby carrots, trimmed, and more.

Is Blade Roast Beef With Root Vegetables suitable as meat & poultry?

Yes, Blade Roast Beef With Root Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blade Roast Beef With Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blade Roast Beef With Root Vegetables Recipe

Name: Blade Roast Beef With Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter, melted; 3 tbsp olive oil; 1 lb turnips, peeled and cut into wedges; 8 oz baby carrots, trimmed; 6 None shallots, peeled; 2 None leeks, trimmed and sliced; 4 lb top blade beef roast; 1 tsp finely chopped fresh rosemary leaves; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 cup chicken stock

Try this homemade Blade Roast Beef With Root Vegetables recipe the whole family will love. Made with butter, olive oil, baby carrots and shallots. Easy …

This Blade Roast Beef With Root Vegetables relies on simple, everyday ingredients such as butter, melted, olive oil, baby carrots, trimmed and none shallots, peeled. It comes together quickly and makes 4 servings, at about 1359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1359

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Blade Roast Beef With Root Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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