Steak With Potato Au Gratin And Green Beans Recipe

Name: Steak With Potato Au Gratin And Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp butter, plus extra to grease; 1 lb potatoes, peeled and thinly sliced; 1 cup heavy cream; 5 tbsp milk; 1 pinch grated nutmeg; 1/4 cup Gouda, grated; 10 oz green beans, trimmed; 1 None green onion, trimmed and halved lengthwise; 1 None onion, finely diced; 1 tbsp sunflower oil; 4 None small beef steaks

Servings: persons

1
Preheat the oven to 400u00b0F. Grease two small baking dishes with butter. Arrange the potatoes inside the dishes in layers.
2
Mix 1/2 cup cream, the milk and the nutmeg together and season. Pour over the potatoes then sprinkle with cheese. Bake for 30-45 mins, until the potatoes are tender.
3
Meanwhile, cook the beans in a saucepan of boiling, salted water for 2 mins, then add the spring onion and cook for a further 2-3 mins. Drain. Heat the butter in a saucepan then add the onion and saute for 3-4 mins. Add the beans to the pan and saute for 1-2 mins.
4
Heat the oil in a frying pan until its is hot. Sear the steaks for 2-3 mins on each side, or until cooked to your liking. Season then remove from the pan and keep warm. To make the sauce, deglaze the pan with 1/2 cup cream then bring to a boil and simmer for 1-2 mins. Season.
5
Wrap the beans in green onion to form bundles them place on 2 plates along with the steaks and potato gratin. Drizzle with sauce then serve.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tsp butter, plus extra to grease, 1 lb potatoes, peeled and thinly sliced, 1 cup heavy cream, 5 tbsp milk, and more.

Yes, Steak With Potato Au Gratin And Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steak With Potato Au Gratin And Green Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions