Steak With Potato Au Gratin And Green Beans Recipe

Name: Steak With Potato Au Gratin And Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp butter, plus extra to grease; 1 lb potatoes, peeled and thinly sliced; 1 cup heavy cream; 5 tbsp milk; 1 pinch grated nutmeg; 1/4 cup Gouda, grated; 10 oz green beans, trimmed; 1 None green onion, trimmed and halved lengthwise; 1 None onion, finely diced; 1 tbsp sunflower oil; 4 None small beef steaks

Servings: persons

2 tsp butter, plus extra to grease
1 lb potatoes, peeled and thinly sliced
1 cup heavy cream
5 tbsp milk
1 pinch grated nutmeg
1/4 cup Gouda, grated
10 oz green beans, trimmed
1 None green onion, trimmed and halved lengthwise
1 None onion, finely diced
1 tbsp sunflower oil
4 None small beef steaks

1
Preheat the oven to 400u00b0F. Grease two small baking dishes with butter. Arrange the potatoes inside the dishes in layers.
2
Mix 1/2 cup cream, the milk and the nutmeg together and season. Pour over the potatoes then sprinkle with cheese. Bake for 30-45 mins, until the potatoes are tender.
3
Meanwhile, cook the beans in a saucepan of boiling, salted water for 2 mins, then add the spring onion and cook for a further 2-3 mins. Drain. Heat the butter in a saucepan then add the onion and saute for 3-4 mins. Add the beans to the pan and saute for 1-2 mins.
4
Heat the oil in a frying pan until its is hot. Sear the steaks for 2-3 mins on each side, or until cooked to your liking. Season then remove from the pan and keep warm. To make the sauce, deglaze the pan with 1/2 cup cream then bring to a boil and simmer for 1-2 mins. Season.
5
Wrap the beans in green onion to form bundles them place on 2 plates along with the steaks and potato gratin. Drizzle with sauce then serve.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tsp butter, plus extra to grease, 1 lb potatoes, peeled and thinly sliced, 1 cup heavy cream, 5 tbsp milk, and more.

Yes, Steak With Potato Au Gratin And Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak With Potato Au Gratin And Green Beans

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