Kentucky Hot Brown - Quick Kentucky Hot Brown Recipe

Name: Kentucky Hot Brown - Quick Kentucky Hot Brown
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) milk; 1 can Campbells cheddar cheese soup; 2 tbsp (30 ml) cornstarch; 1/2 cup (125 ml) water; hot sauce (optional); Worcestershire sauce; turkey; ham; salt and pepper; parmesan cheese; crisp bacon; thick Slices of homemade bread

Servings: persons

1 cup (225 ml) milk
1 can Campbells cheddar cheese soup
2 tbsp (30 ml) cornstarch
1/2 cup (125 ml) water
hot sauce (optional)
Worcestershire sauce
turkey
ham
salt and pepper
parmesan cheese
crisp bacon
thick Slices of homemade bread

1
Melt parmesan cheese in milk.
2
Add soup.
3
Mix cornstarch in water and add soup and milk mixture.
4
When it thickens add a dash of hot sauce, Worcestershire sauce, salt and pepper.
5
Take sliced bread, put on slice of ham, and slice of turkey.
6
(Bread may be toasted if preferred.)
7
Pour on sauce.
8
Add crisp bacon on top.
9
Enjoy!
10
Great for holiday leftovers!

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup (225 ml) milk, 1 can Campbells cheddar cheese soup, 2 tbsp (30 ml) cornstarch, 1/2 cup (125 ml) water, and more.

Yes, Kentucky Hot Brown - Quick Kentucky Hot Brown falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kentucky Hot Brown - Quick Kentucky Hot Brown

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