How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kentucky Hot Brown - Quick Kentucky Hot Brown?

You need 12 ingredients. The key ingredients include: 1 cup (225 ml) milk, 1 can Campbells cheddar cheese soup, 2 tbsp (30 ml) cornstarch, 1/2 cup (125 ml) water, and more.

Is Kentucky Hot Brown - Quick Kentucky Hot Brown suitable as soups & stews?

Yes, Kentucky Hot Brown - Quick Kentucky Hot Brown falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kentucky Hot Brown - Quick Kentucky Hot Brown?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kentucky Hot Brown - Quick Kentucky Hot Brown

Name: Kentucky Hot Brown - Quick Kentucky Hot Brown
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) milk; 1 can Campbells cheddar cheese soup; 2 tbsp (30 ml) cornstarch; 1/2 cup (125 ml) water; hot sauce (optional); Worcestershire sauce; turkey; ham; salt and pepper; parmesan cheese; crisp bacon; thick Slices of homemade bread

Try this homemade Kentucky Hot Brown - Quick Kentucky Hot Brown recipe the whole family will love. Made with milk, cheddar cheese soup, cornstarch and w…

This Kentucky Hot Brown - Quick Kentucky Hot Brown relies on simple, everyday ingredients such as (225 ml) milk, (30 ml) cornstarch, (125 ml) water and hot sauce (optional). It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kentucky Hot Brown - Quick Kentucky Hot Brown

Tips for the best results

Variations & substitutions

My Personal Notes

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