Kentucky Hot Brown Recipe

Name: Kentucky Hot Brown
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups (1175 ml) butter; 6 tbsp (90 ml) flour; 3 cups (700 ml) milk; 1/2 cup (125 ml) parmesan cheese; 1 egg beaten; 1 tsp (5 ml) butter; 2 cups (475 ml) mushrooms, canned or fresh sliced; 1 tomato, thinly sliced; 1 lb (.5 kg). thinly sliced cooked turkey; 8 slices toast; 8 slices cooked bacon; 8 slices Swiss cheese for topping (optional)

Servings: persons

5 cups (1175 ml) butter
6 tbsp (90 ml) flour
3 cups (700 ml) milk
1/2 cup (125 ml) parmesan cheese
1 egg beaten
1 tsp (5 ml) butter
2 cups (475 ml) mushrooms, canned or fresh sliced
1 tomato, thinly sliced
1 lb (.5 kg). thinly sliced cooked turkey
8 slices toast
8 slices cooked bacon
8 slices Swiss cheese for topping (optional)

1
In large skillet, melt 1/2 cup (125 ml) butter over medium heat.
2
Stir flour to absorb all the of the butter.
3
Slowly whisk in the milk, and 6 tbsp (90 ml) parmesan cheese.
4
Stir egg to thicken sauce, but don't allow to boil.
5
Remove from heat and season.
6
Heat remaining 1 tbsp (15 ml) butter in small skillet.
7
Saute mushrooms until soft.
8
Set aside.
9
Preheat broiler.
10
Place toast on a heatproof plate.
11
Cover toast with 1/4 cup (60 ml) mushrooms and a couple tomato slices.
12
Place a liberal amount of sauce over.
13
Sprinkle with remaining parmesan.
14
Repeat with remaining ingredients.
15
Top with cheese slices.
16
Place entire dish under broiler until sauce is speckled brown and bubbley.
17
Remove, criss-cross bacon on top and serve.

3138

kcal

Calories

296

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 cups (1175 ml) butter, 6 tbsp (90 ml) flour, 3 cups (700 ml) milk, 1/2 cup (125 ml) parmesan cheese, and more.

Yes, Kentucky Hot Brown falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kentucky Hot Brown

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions