Garlic Flank Steak

1. 1

   Score flank steak on both sides.

2. 2

   Place meat in plastic bag; set in a bowl.

3. 3

   For marinade, in a bowl combine vinegar, water, Worcestershire sauce, cooking oil, garlic and red pepper.

4. 4

   Pour over meat in bag.

5. 5

   Place in refrigerator 4 to 24 hours.

6. 6

   Preheat broiler.

7. 7

   Meanwhile, place meat on rack in broiler pan.

8. 8

   Boil 3 to 4-inches from heat for 5 minutes.

9. 9

   Brush with marinade.

10. 10

    Broil 3 to 5 minutes more.

11. 11

    Place on platter.

12. 12

    Thinly slice meat diagonally across grain.

13. 13

    Contains 185 calories.

* Per serving · 4 servings · Values may vary.

No additional tips available.