Kentucky Hot Brown Recipe

Name: Kentucky Hot Brown
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 3 Tbsp. flour (regular); 2 c. milk; 1 c. Colby cheese (grated); 1/2 box parmesan cheese (grated); chicken or turkey; country ham or baked ham; bacon, fried to a crisp; tomato slices; paprika; tabasco hot pepper sauce (5 dashes or more to taste); 2 egg yolks

Servings: persons

1 stick butter
3 Tbsp. flour (regular)
2 c. milk
1 c. Colby cheese (grated)
1/2 box parmesan cheese (grated)
chicken or turkey
country ham or baked ham
bacon, fried to a crisp
tomato slices
paprika
tabasco hot pepper sauce (5 dashes or more to taste)
2 egg yolks

1
In a 4-quart, heavy sauce pan, melt butter.
2
Mix in flour until mixture is smooth.
3
Add milk in small amounts at a time; cook until sauce is thick.
4
Add Tabasco sauce and Parmesan cheese.
5
Remove from heat.
6
Take out 1/2 cup sauce and add to beaten egg yolks. Mix well and return to the remainder, stirring constantly.
7
Add all cheeses.
8
Remove from heat.
9
Toast six slices of bread on both sides.
10
Slice each piece in half and place on a heat-resistant plate.
11
Layer with chicken or turkey, ham of your choice, sauce, tomato, and 2 slices of bacon.
12
Top with paprika.
13
Bake at 400u00b0 for 12 minutes.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 stick butter, 3 Tbsp. flour (regular), 2 c. milk, 1 c. Colby cheese (grated), and more.

Yes, Kentucky Hot Brown falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kentucky Hot Brown

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