How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Vegetable Casserole?

You need 6 ingredients. The key ingredients include: 2 1/2 c. water, 2/3 c. milk, 1 (5 1/2 oz.) pkg. dry scalloped potato mix, 1 lb. fully cooked smoked sausage or Polish sausage, cut into 1/2-inch slices, and more.

Is Sausage-Vegetable Casserole suitable as meat & poultry?

Yes, Sausage-Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage-Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Vegetable Casserole Recipe

Name: Sausage-Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. water; 2/3 c. milk; 1 (5 1/2 oz.) pkg. dry scalloped potato mix; 1 lb. fully cooked smoked sausage or Polish sausage, cut into 1/2-inch slices; 1 (16 oz.) pkg. frozen mixed vegetables; 1 small onion, finely chopped (1/4 c.)

Sausage-Vegetable Casserole – a delicious recipe with water, milk, potato mix, sausage, frozen mixed vegetables, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 c. water
2/3 c. milk
1 (5 1/2 oz.) pkg. dry scalloped potato mix
1 lb. fully cooked smoked sausage or Polish sausage, cut into 1/2-inch slices
1 (16 oz.) pkg. frozen mixed vegetables
1 small onion, finely chopped (1/4 c.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
50 kcal
Category
Meat & Poultry

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Sausage-Vegetable Casserole

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