Mexi Turkey D'Light Recipe

Name: Mexi Turkey D'Light
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground turkey; 1 (1 1/4 oz.) pkg. taco seasoning; 1/2 c. water; 1 (15 oz.) can kidney beans, drained; 1 (16 oz.) can Mexican tomatoes; 1 (6 1/2 oz.) pkg. yellow corn bread mix; 1/4 onion, chopped; 1/4 green pepper, chopped; 1/4 c. jalapeno pepper, chopped; 1/2 c. reduced calorie cheese, grated

Servings: persons

1 lb. ground turkey
1 (1 1/4 oz.) pkg. taco seasoning
1/2 c. water
1 (15 oz.) can kidney beans, drained
1 (16 oz.) can Mexican tomatoes
1 (6 1/2 oz.) pkg. yellow corn bread mix
1/4 onion, chopped
1/4 green pepper, chopped
1/4 c. jalapeno pepper, chopped
1/2 c. reduced calorie cheese, grated

1
Cook turkey about 5 minutes or until no longer pink.
2
Add taco seasonings and water and simmer for 10 minutes.
3
Place kidney beans in an 8 x 2-inch casserole.
4
Layer cooked turkey on top of beans, then tomatoes.
5
In a small bowl, mix corn bread mix, adding water according to package directions, with onion, cheese and peppers. Spread mixture on top of turkey and beans.
6
Bake at 350u00b0 for 35 to 40 minutes or until corn bread mix is golden brown.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground turkey, 1 (1 1/4 oz.) pkg. taco seasoning, 1/2 c. water, 1 (15 oz.) can kidney beans, drained, and more.

Yes, Mexi Turkey D'Light falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexi Turkey D'Light

How did you like this recipe?

Frequently Asked Questions