Kentucky Fried Chicken Recipe

Name: Kentucky Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken pieces; 2 pkg. Italian salad dressing mix; 3 Tbsp. flour; 2 tsp. salt; 2 Tbsp. oleo, softened; 1/4 c. lemon juice; 2 c. oil; 1 1/2 c. pancake mix; 1 tsp. paprika; 1/2 tsp. sage; 1/4 tsp. pepper; 1 c. milk

Servings: persons

3 lb. chicken pieces
2 pkg. Italian salad dressing mix
3 Tbsp. flour
2 tsp. salt
2 Tbsp. oleo, softened
1/4 c. lemon juice
2 c. oil
1 1/2 c. pancake mix
1 tsp. paprika
1/2 tsp. sage
1/4 tsp. pepper
1 c. milk

1
Wipe chicken pieces; combine salad dressing mix, flour, salt, butter and lemon juice.
2
Coat chicken pieces.
3
Put into a bowl; cover and refrigerate several hours.
4
Heat oil in large skillet. Combine pancake mix, paprika, sage and pepper.
5
Dip chicken pieces into milk, then pancake mixture.
6
Fry until lightly browned on each side; drain.
7
Place chicken in shallow pan; spoon remaining milk over the pieces and cover with foil.
8
Bake at 350u00b0 for about 1 hour.
9
Uncover and bake at 400u00b0 for 10 minutes more.

1708

kcal

Calories

136

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. chicken pieces, 2 pkg. Italian salad dressing mix, 3 Tbsp. flour, 2 tsp. salt, and more.

Yes, Kentucky Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kentucky Fried Chicken

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