How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bison Steak Au Poivre With Red Wine Shallot Marmalade ?

You need 12 ingredients. The key ingredients include: 2 tablespoons black peppercorns, cracked to a medium grind, 2 tablespoons pink peppercorns, cracked to a medium grind, 1 tablespoon kosher salt, 4 (10-ounce) bison (buffalo) steaks, New York steak or strip loin cut, and more.

Is Bison Steak Au Poivre With Red Wine Shallot Marmalade suitable as meat & poultry?

Yes, Bison Steak Au Poivre With Red Wine Shallot Marmalade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bison Steak Au Poivre With Red Wine Shallot Marmalade ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bison Steak Au Poivre With Red Wine Shallot Marmalade Recipe

Name: Bison Steak Au Poivre With Red Wine Shallot Marmalade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons black peppercorns, cracked to a medium grind; 2 tablespoons pink peppercorns, cracked to a medium grind; 1 tablespoon kosher salt; 4 (10-ounce) bison (buffalo) steaks, New York steak or strip loin cut; Red Wine-Shallot Marmalade:; 2 tablespoons butter; 2 tablespoons extra-virgin olive oil; 1 tablespoon brown sugar; 2 cups shallot, peeled and sliced 1/8-inch thick; 2 cups red wine; 1 tablespoon chopped fresh thyme; Salt and pepper

Bison Steak Au Poivre With Red Wine Shallot Marmalade

Eats Now Editorial Team · 410 kcal · Meat & Poultry

Bison Steak Au Poivre With Red Wine Shallot Marmalade – a delicious recipe with black peppercorns, pink, kosher salt, buffalo, Red Wine-Shallot, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bison Steak Au Poivre With Red Wine Shallot Marmalade

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