Kentucky Derby Benedictine Dip

1. 1

   Grate cucumber and drain in a fine mesh sieve. Combine cucumber, cream cheese, onion, salt, mayonnaise, sour cream and food coloring (if using) in a food processor.

2. 2

   Transfer to a bowl and add chopped dillweed. Taste for seasoning.

3. 3

   Serve with vegetable crudites as baby carrots, broccoli, cauliflower, celery, grape tomatoes, sugar snap peas; or white and blue con tortilla or pita bread chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.