Vanilla Almond Blueberry Bars Recipe

Name: Vanilla Almond Blueberry Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg white; 1/2 cup butter, softened; 1/4 cup packed brown sugar; 1/2 teaspoon almond extract; 1 1/4 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 1/2 cups granola cereal; 8 ounces frozen blueberries; 1/4 cup sugar

Servings: persons

1 egg white
1/2 cup butter, softened
1/4 cup packed brown sugar
1/2 teaspoon almond extract
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 cups granola cereal
8 ounces frozen blueberries
1/4 cup sugar

1
Preheat the oven to 375u00b0F and grease an 8-inch square pan.
2
In a large bowl, beat the egg white, butter, brown sugar, and almond extract with a spoon until creamy.
3
Beat in the flour, baking powder and baking soda.
4
Stir in the granola.
5
Press about 2/3 of the dough into the bottom of the prepared pan.
6
In a medium bowl, mix the blueberries and sugar; spoon over dough to within 1/2 inch of the edges.
7
Crumble the remaining 1/3 of dough on top of the fruit.
8
Bake at 375u00b0F for 25-30 minutes or until golden brown and set. (High altitude - bake for 30-35 minutes.)
9
Cool completely, about 30 minutes, then cut into 16 bars.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg white, 1/2 cup butter, softened, 1/4 cup packed brown sugar, 1/2 teaspoon almond extract, and more.

Yes, Vanilla Almond Blueberry Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vanilla Almond Blueberry Bars

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