Easy Hash Browns Bacon Casserole Recipe

Name: Easy Hash Browns Bacon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups frozen hash brown potatoes, divided; black pepper; 1 small onion, chopped, divided; 10 slices bacon, cooked and crumbled, divided; 2 cups cheddar cheese, divided (can use more cheese); 1 (12 ounce) can evaporated milk; 1 large egg; 2 teaspoons salt (I use seasoning salt); black pepper; parmesan cheese

Servings: persons

1
Set oven to 350 degrees.
2
Butter a 8x8-inch baking dish.
3
Layer HALF of the hash brown potatoes in the bottom of the dish, then sprinkle with black pepper, then HALF of the chopped onion, then HALF of the cooked bacon, then half of the cheddar cheese.
4
Repeat the layers.
5
In a small bowl combine the egg with evaporated milk and seasoning salt and pepper; pour evenly over the potato mixture.
6
Top/sprinkle with grated Parmesan cheese (any amount desired).
7
Cover with foil and bake for about 45-50 minutes.
8
Uncover and bake for another 10 minutes (at this point you can sprinkle grated cheddar cheese on top if desired and return to oven).
9
Let sit for about 10-15 minutes before slicing.

875

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups frozen hash brown potatoes, divided, black pepper, 1 small onion, chopped, divided, 10 slices bacon, cooked and crumbled, divided, and more.

Yes, Easy Hash Browns Bacon Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Hash Browns Bacon Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions