Kentucky Cream Pull Candy

1. 1

   Combine sugar, soda, salt and boiling water.

2. 2

   Bring to a boil over low heat.

3. 3

   Put lid on for 2 to 3 minutes to dissolve sugar crystals.

4. 4

   Uncover and do not stir again.

5. 5

   Increase heat to medium and boil to 236u00b0.

6. 6

   Begin adding cream and butter, a small amount at a time.

7. 7

   Do not let temperature fall below 236u00b0.

8. 8

   Boil to 257u00b0. Pour immediately onto a buttered marble slab.

9. 9

   Pull until white. Shape into a rope and cut into small pieces with scissors.

10. 10

    Put into tin container.

11. 11

    Candy will cream overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.