Applesauce Cake Recipe

Name: Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. sugar; 1 tsp. cinnamon; 1/2 tsp. cloves; 1/2 c. shortening; 1/4 tsp. nutmeg; 2 unbeaten eggs; 1 tsp. vanilla; 2 c. all-purpose flour; 1/4 tsp. salt; 1 tsp. baking soda; 1 tsp. baking powder; 3/4 c. seedless raisins; 3/4 c. walnuts or pecans, chopped; 1 (15 or 16 oz.) can applesauce

Servings: persons

1 1/3 c. sugar
1 tsp. cinnamon
1/2 tsp. cloves
1/2 c. shortening
1/4 tsp. nutmeg
2 unbeaten eggs
1 tsp. vanilla
2 c. all-purpose flour
1/4 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
3/4 c. seedless raisins
3/4 c. walnuts or pecans, chopped
1 (15 or 16 oz.) can applesauce

1
Preheat oven to 350u00b0.
2
Cream in mixing bowl the sugar, cinnamon, cloves, nutmeg, shortening, eggs and vanilla.
3
Add applesauce.
4
In another bowl, sift flour, soda, salt and baking powder.
5
Combine flour mixture with creamed mixture and beat.
6
Add raisins.
7
Put in floured and greased tube pan.
8
Bake at 350u00b0 for 50 to 60 minutes.
9
Test with toothpick.
10
Cool in pan on wire rack. Wrap in aluminum foil.
11
Better a day or two after baked.

1133

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/3 c. sugar, 1 tsp. cinnamon, 1/2 tsp. cloves, 1/2 c. shortening, and more.

Yes, Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Cake

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