Banana Cake

Name: Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter; 2 c. cake flour; 2 eggs; 1/2 c. sugar; 1/2 tsp. salt; 1/2 tsp. baking powder; 1 Tbsp. vanilla; 1/2 c. buttermilk; 3/4 tsp. soda; 1 c. ripe bananas, mashed (3 or 4)

Eats Now Editorial Team · 1309 kcal · Baking & Desserts

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Banana Cake – a delicious recipe with butter, cake flour, eggs, sugar, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks butter
2 c. cake flour
2 eggs
1/2 c. sugar
1/2 tsp. salt
1/2 tsp. baking powder
1 Tbsp. vanilla
1/2 c. buttermilk
3/4 tsp. soda
1 c. ripe bananas, mashed (3 or 4)

1
Cream butter and sugar.
2
Add eggs and beat well.
3
Add salt, baking powder and soda.
4
Add flour, buttermilk and mashed bananas. Add vanilla.
5
Pour into three greased and floured pans.
6
Bake at 350u00b0 for 25 to 30 minutes.
7
Ice with caramel icing.

1309

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sticks butter, 2 c. cake flour, 2 eggs, 1/2 c. sugar, and more.

Yes, Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1309 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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