How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kentucky Corn Pudding?

You need 6 ingredients. The key ingredients include: 2 (10 1/2 ounce) cans cream-style corn, 3 eggs, 1/3 cup sugar, 2 tablespoons flour, and more.

Is Kentucky Corn Pudding suitable as baking & desserts?

Yes, Kentucky Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kentucky Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kentucky Corn Pudding Recipe

Name: Kentucky Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 1/2 ounce) cans cream-style corn; 3 eggs; 1/3 cup sugar; 2 tablespoons flour; salt; 1 cup cream

Kentucky Corn Pudding – a delicious recipe with cream-style, eggs, sugar, flour, salt, cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (10 1/2 ounce) cans cream-style corn
3 eggs
1/3 cup sugar
2 tablespoons flour
salt
1 cup cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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