Brown Sugar Scones Recipe – a delicious recipe with All-purpose, Baking pwdr, Golden brown yellow brown sugar, Butter, Raisins, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl stir together flour, baking pwdr and sugar.
2
Cut in butter till the mix is like coarse meal.
3
Mix raisins proportionately through dry ingredients.
4
Add in lowfat milk and stir till sticky dough forms.
5
Divide dough into 3 equal portions.
6
With floured hands and on a floured surface, pat each into a circle about 3/4 to 1 inch thick.
7
With a sharp knife, cut each dough circle into 6 wedges.
8
Place on ungreased baking sheets.
9
Bake at 375 F and bake till golden and a toothpick inserted in the centre of one comes out clean.
10
Note: I find which sometimes a little more or possibly a little less lowfat milk may be needed, probably related to the moisture content of the flour.
11
Leave space between these since they tend to spread a little while baking.
1350
kcal
Calories
52
g
Fat
199
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 c. All-purpose flour, 2 1/2 tsp Baking pwdr, 1 c. Golden brown yellow brown sugar, (not dark brown), 1 c. Butter or possibly margarine, and more.
Yes, Brown Sugar Scones Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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