Kentucky Corn Bread

1. 1

   In a large bowl, hand mix with a wooden spoon the melted butter and eggs.

2. 2

   Add the sour cream, creamed corn and drained, whole kernel corn.

3. 3

   Mix together until blended.

4. 4

   Add the Jiffy corn muffin mix and mix together until blended.

5. 5

   Pour batter into greased 9 1/2 x 13-inch pan.

6. 6

   Bake at 325u00b0 for 45 minutes to 1 hour or until top is a deep golden brown.

7. 7

   Cut to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.