Bake this irresistible Kentucky Corn Bread at home. Made with butter, eggs, sour cream and whole kernel corn. Easy step-by-step instructions included.
This Kentucky Corn Bread relies on simple, everyday ingredients such as melted butter, eggs, lightly beaten, (16 oz.) carton sour cream and (16 oz.) can creamed corn. It comes together quickly and makes 4 servings, at about 600 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Kentucky Corn Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026