How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kentucky Corn Bread?

You need 6 ingredients. The key ingredients include: 1 1/2 c. self-rising corn meal, 2 eggs, 1/2 c. cooking oil, 3/4 c. buttermilk or sour cream, and more.

Is Kentucky Corn Bread suitable as general?

Yes, Kentucky Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Kentucky Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kentucky Corn Bread Recipe

Name: Kentucky Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. self-rising corn meal; 2 eggs; 1/2 c. cooking oil; 3/4 c. buttermilk or sour cream; 1 (8 oz.) can creamed-style corn; 1 chopped onion

Kentucky Corn Bread – a delicious recipe with meal, eggs, cooking oil, buttermilk, corn, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. self-rising corn meal
2 eggs
1/2 c. cooking oil
3/4 c. buttermilk or sour cream
1 (8 oz.) can creamed-style corn
1 chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
597 kcal
Category
General

Eats Now Editorial Team

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