Pickled Baby Corn

1. 1

   Prepare 6 pint jars with lids.

2. 2

   Combine the red pepper, green pepper, hot green pepper and garlic.

3. 3

   Toss and set aside.

4. 4

   Prepare liquid by combining vinegar, sugar, water and pickling salt in a large stainless steel or enamel saucepan.

5. 5

   Bring to a boil-boil for 5 min.

6. 6

   Add the corn and return to a boil for 2 min.

7. 7

   Divide the pepper mixture evenly between each jar, pack the corn in snugly and add boiling liquid leaving 1/2 inch head space.

8. 8

   Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.

* Per serving · 4 servings · Values may vary.

No additional tips available.