Welsh Rarebit With Rabbit

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   ["Melt butter in large saucepan; add cheese, mustard and hot sauce; heat until cheese melts--stirring all the while.", "Gradually add the beer, stirring continuously; then add meat if using.", "Stir in beaten egg, until egg sets; remove from heat.", "Cut toast into ""points"" and lay two points on each plate.", "Pour one-sixth of the sauce over each plate; garnish with one tomato wedge.", "NOTE: try Monterey Jack, Swiss, mild Cheddar for different flavors!"]

* Per serving · 4 servings · Values may vary.

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