Kentucky Christmas Pecans

1. 1

   In a large, heavy saucepan, combine the sugar and evaporated milk and bring to a low boil over medium heat, stirring constantly.

2. 2

   Cook until the syrup registers 240F on a candy thermometer.

3. 3

   Remove pan from heat.

4. 4

   Add the salt, bourbon and pecans and stir until the nuts are thoroughly coated with the syrup.

5. 5

   Pour the pecans onto wax paper and cool completely before storing in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.