Fruit Flavored Simple Syrup

1. 1

   Whisk egg white in a large bowl until slightly frothy, then whisk in water and sugar.

2. 2

   Pour mixture into a sauce pan and bring to a boil over medium-high heat, cook stirring constantly for approximately 10 minutes.

3. 3

   Whisk in the fruit juice of your choice and allow to come to a boil, let boil for 2 minutes, remove from heat and allow to cool completely.

4. 4

   Store in an airtight container in the fridge for up to 3 months.

5. 5

   To make this syrup more like freezer jam substitute your favorite fruit puree for the fruit juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.