Kentucky Burgoo

1. 1

   Combine beef, soup bone, lamb, chicken, water, salt, pepper and red pepper in a very large, heavy pot with a tight fitting lid. Bring to a boil, then simmer, covered, for 2 hours. Remove chicken from the soup, skin and bone; cut meat into bite-size pieces. Return chicken meat to pot. Add potatoes, onion, lima beans, carrots, green peppers and corn. Simmer 2 hours. Mixture will be thick but should not stick. Add water sparingly, if necessary, to keep from sticking. Add okra, tomatoes and garlic and simmer 1 1/2 hours longer. Add parsley and remove from stove.

* Per serving · 4 servings · Values may vary.

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