How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Chicken (Crock Pot)?

You need 5 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1 cup salsa, 1 (1 1/4 ounce) package reduced-sodium taco seasoning mix, 1 (10 ounce) can low-fat cream of mushroom soup (condensed), and more.

Is Salsa Chicken (Crock Pot) suitable as meat & poultry?

Yes, Salsa Chicken (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salsa Chicken (Crock Pot)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Chicken (Crock Pot) Recipe

Name: Salsa Chicken (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 1 cup salsa; 1 (1 1/4 ounce) package reduced-sodium taco seasoning mix; 1 (10 ounce) can low-fat cream of mushroom soup (condensed); 1/2 cup reduced-fat sour cream

Salsa Chicken (Crock Pot) – a delicious recipe with chicken breasts, salsa, taco seasoning mix, low-fat cream of mushroom soup, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breasts
1 cup salsa
1 (1 1/4 ounce) package reduced-sodium taco seasoning mix
1 (10 ounce) can low-fat cream of mushroom soup (condensed)
1/2 cup reduced-fat sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa Chicken (Crock Pot)

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