Kentucky Burgoo Recipe

Name: Kentucky Burgoo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 3 1/2 lb.) broiler-fryer; 1 lb. boneless beef, cut into 1-inch cubes; 1 lb. boneless veal, cut into 1-inch cubes; 1 lb. boneless pork, cut into 1-inch cubes; 1 gal. water; 1 hot red pepper; 2 c. tomato puree; 3 medium potatoes, peeled and cubed; 3 medium carrots, scraped and sliced; 1 large onion, chopped; 1 large green pepper, chopped; 1 c. shredded cabbage; 1 c. frozen whole kernel corn; 1 c. frozen lima beans; 1 c. chopped fresh parsley; 1/2 c. finely chopped celery; 1 Tbsp. salt

Servings: persons

1 (3 to 3 1/2 lb.) broiler-fryer
1 lb. boneless beef, cut into 1-inch cubes
1 lb. boneless veal, cut into 1-inch cubes
1 lb. boneless pork, cut into 1-inch cubes
1 gal. water
1 hot red pepper
2 c. tomato puree
3 medium potatoes, peeled and cubed
3 medium carrots, scraped and sliced
1 large onion, chopped
1 large green pepper, chopped
1 c. shredded cabbage
1 c. frozen whole kernel corn
1 c. frozen lima beans
1 c. chopped fresh parsley
1/2 c. finely chopped celery
1 Tbsp. salt

1
Combine first 5 ingredients in a large Dutch oven; bring to a boil.
2
Cover, reduce heat, and simmer 2 hours or until meat is tender.
3
Remove meat from broth, reserving broth; cool meat completely.
4
Skin, bone and chop chicken.
5
Coarsely chop meat; set aside.
6
Skim off and discard fat from surface of broth.
7
Measure broth and return 3 quarts to Dutch oven.
8
Add chopped meats and remaining ingredients.
9
Bring mixture to a boil.
10
Reduce heat and simmer, uncovered, 4 hours, stirring often.
11
Add additional reserved broth and water if necessary.
12
Discard red pepper pod. Yields 5 quarts.

1051

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (3 to 3 1/2 lb.) broiler-fryer, 1 lb. boneless beef, cut into 1-inch cubes, 1 lb. boneless veal, cut into 1-inch cubes, 1 lb. boneless pork, cut into 1-inch cubes, and more.

Yes, Kentucky Burgoo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kentucky Burgoo

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