Barbecue Pheasant (or Chicken) Pizza

1. 1

   Preheat oven to 415 degrees F.

2. 2

   Spread the pizza dough evenly onto a 10x15 (or larger depending on how thick you want the crust) baking sheet that was lightly oiled.

3. 3

   Spread the 1/4 cup of barbecue sauce over dough, leaving space around the edge.

4. 4

   Sprinkle with the cooked pheasant (or chicken), bacon and red onions.

5. 5

   Top with grated brick cheese and drizzle with the remaining 3 tablespoons of homemade barbecue sauce.

6. 6

   Bake on the center rack in your preheated oven until cheese is melted and the crust golden.

7. 7

   This will take approximately 12-15 minutes depending on your oven.

8. 8

   Note: For the chicken or pheasant... Just sprinkle a chicken {or pheasant} breast with salt, black pepper and a little garlic powder then grill them over medium heat until theyre cooked through.

9. 9

   For pheasants, because the breasts are smaller, it took me about 3 minutes a side.

10. 10

    Once cooked you only need a cup of meat diced up small.

* Per serving · 4 servings · Values may vary.

No additional tips available.