How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pork Sirloin With Marsala Cream Sauce and Mashed Kumara.?

You need 6 ingredients. The key ingredients include: 500 ml thickened cream, 100 ml marsala wine, 125 ml applesauce or 125 ml fruit chutney, 100 ml beef stock, and more.

Is Grilled Pork Sirloin With Marsala Cream Sauce and Mashed Kumara. suitable as meat & poultry?

Yes, Grilled Pork Sirloin With Marsala Cream Sauce and Mashed Kumara. falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Pork Sirloin With Marsala Cream Sauce and Mashed Kumara.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Sirloin With Marsala Cream Sauce and M

Name: Grilled Pork Sirloin With Marsala Cream Sauce and Mashed Kumara.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 ml thickened cream; 100 ml marsala wine; 125 ml applesauce or 125 ml fruit chutney; 100 ml beef stock; 600 g mashed kumara (kumera is an orange coloured sweet potato, so do your best.); 1 kg pork sirloin roast, cut into 250g steak

Try this homemade Grilled Pork Sirloin With Marsala Cream Sauce and Mashed Kumara. recipe the whole family will love. Made with marsala wine, chutney, b…

This Grilled Pork Sirloin With Marsala Cream Sauce and Mashed Kumara. relies on simple, everyday ingredients such as thickened cream, marsala wine and beef stock. It comes together quickly and makes 4 servings, at about 1127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

500 ml thickened cream
100 ml marsala wine
125 ml applesauce or 125 ml fruit chutney
100 ml beef stock
600 g mashed kumara (kumera is an orange coloured sweet potato, so do your best.)
1 kg pork sirloin roast, cut into 250g steak

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Quick Info

Servings
4 servings
Calories
1127 kcal
Category
Meat & Poultry

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Grilled Pork Sirloin With Marsala Cream Sauce and Mashed Kumara.

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