Kentucky Breakfast Casserole Recipe

Name: Kentucky Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 6 slices white loaf bread; 8 eggs; 2/3 cup evaporated milk; 1 1/3 cups milk; 1 lb breakfast sausage (hot or mild); 1 (30 ounce) package country style frozen hash brown potatoes, thawed; 3 cups shredded sharp cheddar cheese; 1/2 teaspoon salt; 1/2 teaspoon fresh ground pepper

Servings: persons

cooking spray
6 slices white loaf bread
8 eggs
2/3 cup evaporated milk
1 1/3 cups milk
1 lb breakfast sausage (hot or mild)
1 (30 ounce) package country style frozen hash brown potatoes, thawed
3 cups shredded sharp cheddar cheese
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper

1
["Place thawed hashbrown potatoes between several layers of paper towels and press to absord excess water.", "Lightly spray 9x13 glass casserole dish with cooking spray.", "Cube bread in 1/2"" cubes and place in even layer in bottom of casserole.", "Sprinkle 1 1/2 cups cheddar cheese over bread layer.", "Beat eggs, evaporated milk and milk together, set aside.", "Brown sausage in large deep skillet,crumbling with edge of spatula. Drain fat.", "Place hashbrown potatoes in skillet and stir to mix with sausage until all is warm.", "Spread sausage and hashbrown potato mixture over bread and cheese layer.", "Sprinkle with salt and pepper.", "Sprinkle with remaining 1 1/2 c cheddar cheese.", "Pour egg and milk mixture evenly over entire casserole.", "Cover and place in refrigerator overnight.", "Bake at 350 degrees for 45 to 50 minutes.", "Let stand for 10 minutes before serving."]

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cooking spray, 6 slices white loaf bread, 8 eggs, 2/3 cup evaporated milk, and more.

Yes, Kentucky Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kentucky Breakfast Casserole

How did you like this recipe?

Frequently Asked Questions