How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Sausage Breakfast Casserole?

You need 10 ingredients. The key ingredients include: 1 package Jimmy Dean(R) Original Sausage Crumbles, 32 ounces frozen shredded hash brown potatoes, 2 cups shredded mozzarella cheese, 1/2 cup shredded Parmesan cheese, and more.

Is Slow Cooker Sausage Breakfast Casserole suitable as breakfast?

Yes, Slow Cooker Sausage Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Sausage Breakfast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Sausage Breakfast Casserole Recipe

Name: Slow Cooker Sausage Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Jimmy Dean(R) Original Sausage Crumbles; 32 ounces frozen shredded hash brown potatoes; 2 cups shredded mozzarella cheese; 1/2 cup shredded Parmesan cheese; 1/2 cup julienne-cut sun-dried tomatoes packed in oil drained; 6 green onions sliced; 12 eggs; 1/2 cup milk; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper

Start your day right with this Slow Cooker Sausage Breakfast Casserole recipe. Made with Crumbles, potatoes, mozzarella cheese and Parmesan cheese. Easy…

This Slow Cooker Sausage Breakfast Casserole relies on simple, everyday ingredients such as shredded mozzarella cheese, shredded parmesan cheese, green onions sliced and eggs. It comes together quickly and makes 4 servings, at about 900 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Sausage Breakfast Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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