Entree Crepes

1. 1

   Mix all ingredients together until absolutely smooth.

2. 2

   The batter will be slightly runny, thinner than pancake batter (it should be).

3. 3

   Use a crepe pan or small fry pan.

4. 4

   Heat pan until moderately hot (the right temperature will be arrived at - either the batter sets up too quickly or deosn't set up at all- you'll find the right middle ground.

5. 5

   Pour about one small ladle's worth of batter on edge of pan and swirl immediately to cover rest of bottom of pan.

6. 6

   It should run out smoothly and evenly.

7. 7

   When edges curl, flip crepe for a moment, and then remove.

8. 8

   Make a stack, fill them up

* Per serving · 4 servings · Values may vary.

No additional tips available.