Kentucky Bourbon Burgoo Recipe

Name: Kentucky Bourbon Burgoo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork shank; 2 pounds veal shank; 2 pounds beef shank; 2 pounds breast of lamb; 1 (4-pound) chicken; 8 quarts cold water; 1 1/2 pounds potatoes; 1 1/2 pounds onions; 1 bunch carrots, peeled and sliced thickly; 2 green peppers, seeded and chopped; 2 cups chopped cabbage; 1 quart tomato puree; 2 cups whole corn, fresh or canned; 2 pods red pepper; 2 cups diced okra; 1/2 cup chopped parsley; 2 cups dry lima beans; 1 cup diced celery; 3/4 cup Kentucky bourbon; Salt and pepper; Tabasco; Steak Sauce; Worcestershire sauce

Servings: persons

2 pounds pork shank
2 pounds veal shank
2 pounds beef shank
2 pounds breast of lamb
1 (4-pound) chicken
8 quarts cold water
1 1/2 pounds potatoes
1 1/2 pounds onions
1 bunch carrots, peeled and sliced thickly
2 green peppers, seeded and chopped
2 cups chopped cabbage
1 quart tomato puree
2 cups whole corn, fresh or canned
2 pods red pepper
2 cups diced okra
1/2 cup chopped parsley
2 cups dry lima beans
1 cup diced celery
3/4 cup Kentucky bourbon
Salt and pepper
Tabasco
Steak Sauce
Worcestershire sauce

1
1. Put the pork, veal, beef, lamb, and chicken into a large pot. Add the water and bring it to a boil slowly. Simmer until meat is tender enough to fall off the bones, about 4-6 hours.
2
2. Lift the meat out of the stock. Cool the meat, remove it from the bones, and chop it. Return the chopped meat to the stock.
3
3. Pare the potatoes and onions and dice them. Add them, plus the carrots, green peppers, cabbage, tomato puree, corn, red pepper, okra, parsley, lima beans, celery, and bourbon, to the meat and stock. Allow the stew to simmer until very thick about 6 hours.
4
4. Season to taste with the salt, pepper, Tabasco, steak sauce, and Worcestershire sauce.

2345

kcal

Calories

122

Fat

108

Carbs

207

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2 pounds pork shank, 2 pounds veal shank, 2 pounds beef shank, 2 pounds breast of lamb, and more.

Yes, Kentucky Bourbon Burgoo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kentucky Bourbon Burgoo

How did you like this recipe?

Frequently Asked Questions